Gluten Free Chocolate Zucchini Bread & A Lighting Issue
Two weeks ago, in my first CSA from Tiny's Organic- I was blessed with a child-sized zucchini. "Blessed" being a bit of an objective term. I've spent the past two weeks staring at this thing. It took...
View ArticleHomeland
I spent last weekend in Juneau- a very short trip, just barely three days for a family wedding. The weather was uncharacteristically beautiful for September and it was hands-down one of my favorite...
View ArticleBuckwheat Baby
Not too early yesterday morning I overloaded my messenger bag with running clothes, local produce, and a big bubbly glob of sourdough starter. I rode over to meet up with my close friend Ellie- our...
View ArticleLink Love!
I'm almost certain that once upon a time I used to post links to things that weren't just related to food and eating. I'm glad that I've moved on from that place. My heart has only one real love....
View ArticleMushrooms & Manure
This is what my Sunday looked like: chanterelle hunting, shoveling horse manure, and American Gothic redux. My co-worker Evan offered to take me out mushroom hunting if I'd help him load up the bed of...
View ArticleOn My Boot
Well, this happened.I did something weird to my foot while running, and then I kept running on it. And did something else weird. So now I can't run for three weeks. Or really walk very well. My two new...
View ArticleWeekend in Photos
A ridiculous and gorgeous birthday party for my bff and love of my life, Amy; a perfect day outside planting trees at Reecer Creek in Ellensburg with some of my favorite people; and thawing my stash of...
View ArticleSimple, Small Batch Canning: Pears in Sweet Tea Syrup
I fell in love with this recipe from Coconut & Lime around this time last year. Despite the fact that it's incredibly, almost laughably simple- I just never took the time to pull it all together.My...
View ArticleKnow You
“I don’t suppose I really know you very well - but I know you smell like the delicious damp grass that grows near old walls and that your hands are beautiful opening out of your sleeves and that the...
View ArticleThat Week I Spent Eating Popsicles and Swimming with Whale Sharks
Oh, hi! Did I mention that I went to Mexico? Maybe? I flew down to La Paz, Baja California Sur the day before Thanksgiving with my brother and his lady. My mom and her partner are currently in the...
View ArticleLink Love! Gifts In Jars
My 300-ish square foot apartment is currently overflowing with jars of things. Three types of jam, tomato sauce, two types of liqueur, pickles, pears, and on and on. My general motivation here is not...
View ArticleYour Smile Is Contagious: Goodbye Christina Choi
SourceRest In Peace, sweet lovely Christina.Christina sparked my love of wild foods, made the best poached tuna sandwich you could ever dream of, fed me nettles and ramps for the first time, launched...
View ArticleSlow Food Seattle & Canning Wild Pacific Albacore
A few months ago I was invited to apply for a position on the board of directors with Slow Food Seattle, my local chapter of Slow Food International. I was thrilled to come on as their new treasurer,...
View ArticleWrapping Up 2011
Around the end-ish of each year I like to go back over the goals that I set for myself the previous year, before setting new goals for the year ahead. 2011 did not quite go as planned, but by no means...
View ArticleCape Disappointment, Astoria, OR & The 2012 FisherPoets Gathering
This past Friday post work I loaded up my tiny car and scooped up my friend Katie- we hit the road to Astoria, OR to meet up with Brittany who I hadn't seen in close to a year.Brittany, who's also from...
View ArticleSnail Bombed
Yes, I'm breaking my months long blogging hiatus because of snails. I feel really okay about that.I was informed yesterday afternoon that the park down the street from my apartment was going to be art...
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